Traditional mamas made food
Our Cuisine
Enjoy the various expressions of our cuisine either for lunch or dinner. Our cuisine is inspired from our love for the authentic taste, which reminds mom’s food, rich in flavors and regional recipes. Our menu philosophy is based on premium quality raw ingredients, creativity and strong flavors that evoke taste memories.
Our menu has a broad range of dishes including options for those who follow a vegan or vegetarian diet.
We may say with confidence that at Dom you will have a complete dining experience in combination with the best value for money for all our dishes.
Homemade Food
Our menu offers a vast variety of top quality dishes featuring everything from our salads like Dom salad, with vegetables and fresh seasonal fruits, nuts and Panzanela of Milos with marinated pieces of bread with garlic, Milos’s fresh tomato sauce, cherry tomatoes and gruyere flakes to our delicious starters such as the famous Pitarakia, local cheese pies with Milos’s cheese and mint, the Strapatsada, scrambled eggs with fresh tomato and feta cheese.
From our main home-cooked dishes you may choose among excellent traditional options like our glazed baked Pancetta, the Beef Liver, the Youvetsi tenderloin with orzo, the Spetsofai or the Curry Chicken in kadaifi nest.
Seafood dishes that worth trying are the Cuttlefish with tarragon, the fried Squid and the sauté Shrimps.
Another special option in our menu is the pinzas, with our thin pizza dough. Make sure that you will try the Prosciutto pinza!
Enjoy our menu at your own space via our Take Away or Delivery service.
Call us on +30 22870 22952 or +30 6976400156 (WhatsApp) to prepare your order.
Our Cellar
Our cellar consists of special labels of White, Rose and Red wines that we have carefully selected so they can be ideally paired with your meal or for you to enjoy them be the glass.
Our labels come from Greek Vineyards and wineries.
Among our list of beers you should try our two local beers Vilos lager and Syrma.